Pecan and Gouda Cheese Ball with Cranberries and Rosemary

INGREDIENTS

packages (1 lb, 455 grams) cream cheese, at room temperature

8 oz

(about 2 cups, 226 grams) gouda cheese, shredded

small shallot, finely chopped

1/4 cup

dried cranberries, roughly chopped

2 tsp

fresh rosemary, chopped

2 tsp

lemon juice

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

1 cup

Diamond of California Pecan Chips or finely chopped pecans