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Many-Veggie Vegetable Soup

Love & Lemons
  • 40 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1 medium

yellow onion

1 serving

sea-salt

1 medium

carrot

1 small

sweet potato

1/4 cup

dry white wine

14 1/2 oz

fire roasted canned tomatoes

4

garlic cloves

2 tsp

oregano

1/4 tsp

red pepper flakes

4 cups

vegetable broth

2

bay leaves

1 cup

cherry tomatoes

1 cup

green beans

1

zucchini

15 oz

canned chickpeas

2 tbsp

white wine vinegar

1 1/2 cups

kale