INGREDIENTS
2 tbsp
peanut butter (smooth or crunchy)
1 tbsp
rice wine vinegar
1 tbsp
low sodium soy sauce
2 tsp
Sriracha (can add more if you want)
1/2 tbsp
honey
1
medium to large flour tortilla
1 cup
cooked chicken, sliced (I used rotisserie)
about 4 fresh basil leaves, chiffonade
2 tbsp
grated carrots
2 tbsp
grated cabbage