INGREDIENTS
2 lbs
salmon skinned and boned
2 tbsps
cajun seasoning
1 tbsp
vegetable oil to coat pan
1/4 cup
peppers into strips
1/4 cup
carrots
1/4 cup
cilantro
1/2 cup
cabbage
1/2 cup
purple cabbage
2 cups
napa cabbage
2 tbsps
soy sauce
1 tbsp
sesame oil
1 tbsp
honey
1 tbsp
apple cider vinegar
4 tbsps
vegetable oil