INGREDIENTS
1 tsp
first step. heat a of olive oil in a frying pan over heat. add the onions and cook until translucent
1 serving
step two. add the chicken to the onions in the frying pan. stir until combined
1/3 cup
step three. pour of enchilada sauce over the chicken and onion mixture
1 serving
just enough to coat the chicken
4
step add cream and parsley
6
step now it is time to fill the tortillas and make the enchiladas. pour just enough sauce in a baking dish
7
step now take a tortilla and spoon some sauce on the tortilla
8
step roll up the tortilla and place it in the baking dish
1 serving
start by preparing your ingredients
1 serving
stir until combined