INGREDIENTS
1 serving
pineapple chili margaritas
1 serving
black bean
1 serving
avacado and tomato salad
1 serving
beef enchiladas
1 serving
chili powder really offsets the factor of the juice in these margaritas
1 serving
pineapple-chili margaritas
1 serving
this salad is always completely gone --fast! the dressing is that amazing
1 serving
avocado & tomato salad
1 bag
butter lettuce
1 bag
romaine lettuces
1 pint
cherry tomatoes
2
avocados
1 small
cucumber
1 small
onion
1/2 cup
pepitas
1 serving
balsamic-lime vinaigrette
1 serving
pepper
1 serving
i like to put mine on broil
1 serving
beef enchiladas
1 1/2 lbs
ground sirloin
1 large
onion
1 can
chilies
1
serrano pepper
6
flour tortillas
16 ozs
enchilada sauce
1 large bag
cheese
15
cooling the cake takes minutes
1 cup
firmly brown sugar
1 pinch
salt
1/2 cup
butter
1 medium
pineapple
1 1/4 cups
granulated sugar
2 larges
eggs
1 1/2 tsps
vanilla extract
1 1/2 cups
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
1/2 cup
cream
2
egg whites
1 serving
i added raspberries to the centers
1 serving
don't forget to give me recipes on the southern sophisticate! follow me and make comments here
1 serving
menu