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English Toffee

www.eatcakefordinner.net
  • minutes
  • Serves

INGREDIENTS

1 serving

toffee

1 serving

toffee

1 c

butter

1 c

sugar

3 Tbsps

water

1/8 tsp

salt

1 1/2 Tbsps

corn syrup

1 tsp

vanilla extract

3/4 c

chocolate chips

1 serving

nuts

1 serving

simple test to know if candy has reached the correct temperature: dip a spoon into the candy. run tap water over the top of it. if the candy turns and brittle

1 serving

candy

1 serving

dessert

1 serving

adapted from: here and here

1 serving

jenn's notes: no notes today

1 serving

posted by

1 serving

jenn

1 serving

at

3

pm