INGREDIENTS
1 serving
toffee
1 serving
toffee
1 c
butter
1 c
sugar
3 Tbsps
water
1/8 tsp
salt
1 1/2 Tbsps
corn syrup
1 tsp
vanilla extract
3/4 c
chocolate chips
1 serving
nuts
1 serving
simple test to know if candy has reached the correct temperature: dip a spoon into the candy. run tap water over the top of it. if the candy turns and brittle
1 serving
candy
1 serving
dessert
1 serving
adapted from: here and here
1 serving
jenn's notes: no notes today
1 serving
posted by
1 serving
jenn
1 serving
at
3
pm