INGREDIENTS
1 can
green enchilada sauce
1 can
white beans
2 cans
black beans
1 lb
boneless skinless chicken thighs (or breasts)
2 cans
EACH) diced fire-roasted green chiles
1 can
diced tomatoes (optional)
4 tsp
ground chili powder
1 tbsp
ground cumin
3/4 tsp
paprika
1 tsp
salt
1/4 tsp
pepper
2 tbsp
fresh cilantro (optional)
2 cups
chicken broth or stock
1
package (8 ounces) cream cheese (softened)
Pick your favorite add-ins: pepper-jack cheese, sour cream, fresh lime, additional cilantro
NOTES
3 pts per serving w/4 oz cream cheese
Lindsay L • 2020-08-25
This soup is so easy and soooo delish. The whole family loved it.
Dayna Powell • 2019-01-24
Very yummy!