INGREDIENTS
1 serving
cinnamon churro chex mix
1 1/4 cups
brown sugar
2 tsps
cinnamon
1/2 cup
butter
1/8 cup
corn syrup
1 tsp
vanilla
1/2 cup
chocolate chips
1 box
rice chex
1 serving
pour cereal into a very mixing bowl and set aside
1 serving
combine brown sugar
1 serving
bring to a boil
1 can
let cool enough that you touch
1 bags
pour into individual ziplock to store until you are ready to eat
1 serving
adapted from chef in training
1 serving
bake at 350°