INGREDIENTS
14 oz
extra tofu
1 serving
olive oil
4
baguette pieces
1 serving
vegan mayo
3 sprigs
cilantro
1 serving
sriracha
1 small
daikon
2 smalls
carrots
1/2 small
cucumber
1/2
jalapeño
1/4 cup
white wine vinegar
1/4 cup
rice vinegar
1 inches
p of sugar
1 inches
p of salt
1 tbsp
olive oil
2 tbsp
tamari
1/2
juice of lime
1
garlic clove
1/2 tsp
ginger
1 serving
pepper