INGREDIENTS
400 gs
basmati rice
400 gs
canned tomatoes
1
red bell pepper
1
red onion
1
garlic clove
1
scotch bonnet chilli
4 tbsps
sunflower oil
3
bay leaves
1
thyme
1 tsp
cayenne pepper
1 tsp
smoked paprika
1 tsp
ground cumin
1 tsp
ground pepper
60 gs
tomato puree
4 tbsps
coconut oil
2
plantains