Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
vegan
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indian is one of my many favourite cuisines and what is better than mixing indian spices
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i have made an authentic tasting & rich coloured chickpea masala which is sure to impress your friends and family
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this recipe is very impressive and easy to make
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happy cooking :)
30
cooking time minutes
40 mls
oil
2 smalls
onions
10 gs
ginger
1 tbsp
garlic paste
2 tsp
ground cumin
1 1/4 tsp
chilli powder
2 tsp
ground coriander
1 1/4 tsp
ground turmeric
1 1/4 tsp
garam masala
1/4 tsp
ground pepper
1/4 tsp
salt
1 tsp
coconut sugar
1 can
canned tomatoes
2 cans
chickpeas
1/4 cup
water
150 gs
coconut cream
1 serving
step 1- pop a wok/pan onto the hob on heat
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step 2- once the oil is
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step 3- add the onion & ginger mixture into a food processor/blender and blend until smooth and pop back into the wok/pan
1 tbsp
stir until combined. add of oil if too dry/needed
1 serving
step 5- add in the tomatoes and chickpeas
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step 6- add in the coconut cream and cook
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the chana masala will thicken while its cooking
1 serving
once
1 links
all of my social media are in the side bar...come and say hi :)
15
preparation minutes
1 serving
level
1 can
if the mixture is too
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make sure you follow me on my social media
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snapchat- blogofvegan
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i would love to see your take on my recipes. tag me on social media using the hashtag #blogofvegan #thelittleblogofvegan
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share and follow me f yummy posts to come
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holly jade