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Antique Apple Pie

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

3 1/2

lbs Heirloom apples

1

Egg yolk, large

2 tbsp

Lemon juice, fresh

1/4 cup

All-purpose flour

1 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

1/2 tsp

Salt

2 tbsp

Sanding sugar

1

Vanilla bean

1

Pate brisee to make one double-crust

1

cut into 4-inch pieces 1 tablespoon cold unsalted butter, unsalted

2 tbsp

Heavy cream