INGREDIENTS
1 Tbsp
avocado
1 Tbsp
butter
2 tsps
curry powder
3 oz
fresh cilantro
3 cloves
garlic
1/8
ground cardamom
1
juice of lemon
1/2 cup
panko bread crumbs
2/3 cup
peas
1/4 tsp
salt
1/2 tsp
salt
1 Tbsp
sukrin sweetener
1 Tbsp
water
2 lb
yukon gold potatoes