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Bison Meatballs

peasandpeonies.com
  • 100 minutes
  • Serves 10

INGREDIENTS

2 lb

bison ground beef

1 cup

ricotta cheese

2 larges

eggs

3

garlic heads )

3

jalapeños

1/4 cup

flat-leaf parsley

1 tbsp

basil

1 1/2 tbsp

coarse salt

1 tbsp

ground pepper

2 tbsp

olive oil

24 oz

pasta sauce

1 large

onion

2

jalapeños

2

garlic heads )

5

peppers

1 tbsp

ground pepper

1 tsp

pepper flakes

1 tbsp

basil

1 tbsp

coarse salt

1/2 cup

basil

1 cup

heavy whipping cream

1/4 cup

olive oil