INGREDIENTS
2 lb
bison ground beef
1 cup
ricotta cheese
2 larges
eggs
3
garlic heads )
3
jalapeños
1/4 cup
flat-leaf parsley
1 tbsp
basil
1 1/2 tbsp
coarse salt
1 tbsp
ground pepper
2 tbsp
olive oil
24 oz
pasta sauce
1 large
onion
2
jalapeños
2
garlic heads )
5
peppers
1 tbsp
ground pepper
1 tsp
pepper flakes
1 tbsp
basil
1 tbsp
coarse salt
1/2 cup
basil
1 cup
heavy whipping cream
1/4 cup
olive oil