INGREDIENTS
1 tsp
salt
1 tsp
ground coriander seed
1/4 tsp
ground turmeric
2 1/2
centimeters ginger
4 large cloves
garlic
200 g
shallots
3 tbsp
chili pepper flakes
2 tbsp
vegetable oil
900 g
shortribs
2 stalks
lemongrass
4
kaffir lime leaves
2 1/2
centimeters galangal
2
packs coconut cream powder
1 tbsp
coconut sugar