INGREDIENTS
1
avocado
1/2
bell pepper
1/2 cup
black beans
14 ozs
canned tomatoes
1
chicken breast
1 tsp
chili powder
1 tbsp
cilantro
1 tsp
cumin
2 tsps
garlic
2 tsps
lime juice
3 cups
low sodium chicken broth
1 tbsp
olive oil
2 servings
olive oil
1 tsp
oregano
1 tsp
paprika
1/3 cup
red onion
2 servings
salt and pepper
2 media
zucchinis