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Elise Bauer

Elise Bauer
  • 100 minutes
  • Serves 4 to 6

INGREDIENTS

4 lb

russet potatoes (about 7 medium potatoes)

1/4 lb

thick sliced bacon, cut crosswise into 1/8-inch slices (lardons)

1

large onion, finely chopped (about 2 cups)

2

ribs celery, finely chopped

6 cups

chicken stock

1 tsp

kosher salt (more to taste)

1/8 tsp

ground white or black pepper

2

to 4 Tbsp heavy cream (optional)

Grated sharp cheddar cheese

Sour cream

Minced chives

Crumbled bacon (from step 2 in method)