INGREDIENTS
4 lb
russet potatoes (about 7 medium potatoes)
1/4 lb
thick sliced bacon, cut crosswise into 1/8-inch slices (lardons)
1
large onion, finely chopped (about 2 cups)
2
ribs celery, finely chopped
6 cups
chicken stock
1 tsp
kosher salt (more to taste)
1/8 tsp
ground white or black pepper
2
to 4 Tbsp heavy cream (optional)
Grated sharp cheddar cheese
Sour cream
Minced chives
Crumbled bacon (from step 2 in method)