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Honey Lemon Shortbread Cookies

Rachel Cooks®
  • 22 minutes
  • Serves 40

INGREDIENTS

3

and 3/4 cup all-purpose flour

1/2 tsp

salt

1/4 tsp

baking powder

1

and 1/2 cups (3 sticks) unsalted butter, room temperature

3/4 cup

packed brown sugar

1 tsp

lemon zest

1/4 cup

honey, plus extra for brushing cookies (2-3 tablespoons)

turbinado sugar for sprinkling on cookies before baking