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Chocolate Cake with Milk-Chocolate Crunch and Caramel Sauce

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

2

Eggs, large

1 cup

Crisped-rice cereal

1/2 cup

Corn syrup, light

1 1/2 cups

All-purpose flour

3/4 tsp

Baking powder

1 1/2 tsp

Baking soda

1 lb

Chocolate, semisweet

1 1/8 cups

Cocoa powder, unsweetened Dutch-process

1/2 cup

Confectioners' sugar

2 1/2 cups

Granulated sugar

6 oz

Milk chocolate

3

Salt

1 1/4 tsp

Vanilla, pure

3 tbsp

Vegetable oil

1

Butter, Unsalted

3 tbsp

Butter, unsalted

2 sticks

Butter, unsalted

3/4 cup

Buttermilk, low-fat

1 cup

Heavy cream

3/4 cup

Water

3/8 cup

Water, hot