INGREDIENTS
3 larges
red-skinned potatoes
2 larges
carrots
1 large
onion
4
chicken breasts
3 tbsp
honey
1 tbsp
whole-grain mustard
2 tbsp
brown sugar
3 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
ground pepper
1 medium head
broccoli
20
asparagus spears
1 bunch
of parsley