INGREDIENTS
2 cups
arugula
1 lb
chicken breasts
1/4 cup
coconut flour
2
eggs
1/4 cup
ground flaxseed
1/2
lemon
2 tbsps
oil
1/2 tbsp
olive oil
4 servings
parmesan cheese
1 Dash
pepper
1 Dash
sea-salt
1 Dash
sea-salt
1/2 cup
tapioca flour
1 cup
tomatoes