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Pumpkin Cream Cupcakes

Recipe by Kraft

INGREDIENTS

1

pkg. (2-layer size) spice cake mix

1

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup

canned pumpkin

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

1/4 cup

sugar

1

egg

View Detailed Directions