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Bess London's Pecan Tassies

Trisha Yearwood
  • 115 minutes
  • Serves 24

INGREDIENTS

1

Egg, large

1 cup

All-purpose flour

3/4 cup

Brown sugar, packed light

1 pinch

Salt, fine

1 tsp

Vanilla extract

1

Cooking spray, Nonstick

1/2 cup

Pecans

1/2 cup

Butter, unsalted

1 3 ounce package

Cream cheese