INGREDIENTS
1 lb
delallo orzo
2 tbsp
delallo extra virgin olive oil
3 cloves
garlic
1/2 tsp
pepper flakes
1 1/2 lb
shrimp
1/4 cup
wine
1 pint
grape tomatoes
1 tbsp
butter
1/4 cup
basil
1 serving
salt and pepper
1 serving
bring a pot of water to a boil. cook orzo
1 serving
meanwhile
3
add wine to the pan and allow it to reduce by half