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Harvest Pasta Casserole

Recipe by Kraft
  • 80 minutes
  • Serves 8

INGREDIENTS

1

butternut squash (2 lb.), peeled, cut into 1-inch cubes

1

onion, cut lengthwise in half, then sliced crosswise

1/2 tsp

crushed red pepper

2 tbsp

olive oil

3 1/3 cups

rigatoni pasta, uncooked

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened

1/4 cup

milk

1

pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided

1/4 cup

croutons, crushed