INGREDIENTS
1/4 tsp
baking powder
5 media
carrots
3 stalks
celery
1 large
egg
1 cup
flour
3 tbsp
flour
1/2 cup
fresh parsley
1 tsp
fresh thyme
1/2 cup
greek yogurt
6 servings
kosher salt
4 1/2 cups
low sodium chicken broth
1/3 cup
milk
2 tbsp
milk
2 tbsp
olive oil
1 large
onion
1 cup
peas
3 cups
rotisserie chicken
2 smalls
russet potatoes
1/4 tsp
salt
4 tbsp
unsalted butter