INGREDIENTS
1 tbsp
balsamic vinegar
1 cup
beef broth
1 tsp
black pepper
10 oz
canned tomatoes
4 cloves
garlic
4 larges
green bell pepper
1 pinch
ground cayenne pepper
1 lb
lean ground beef
1 tbsp
olive oil
1
onion
1 cup
parmigiano reggiano cheese
1/4 cup
parsley
1/4 lb
pork sausage
1/4 tsp
red pepper flakes
2 tsp
salt
2 cups
tomato sauce
2 cups
water
1 cup
white rice