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Chef John's Stuffed Peppers

allrecipes.com
  • 110 minutes
  • Serves 8

INGREDIENTS

1 tbsp

balsamic vinegar

1 cup

beef broth

1 tsp

black pepper

10 oz

canned tomatoes

4 cloves

garlic

4 larges

green bell pepper

1 pinch

ground cayenne pepper

1 lb

lean ground beef

1 tbsp

olive oil

1

onion

1 cup

parmigiano reggiano cheese

1/4 cup

parsley

1/4 lb

pork sausage

1/4 tsp

red pepper flakes

2 tsp

salt

2 cups

tomato sauce

2 cups

water

1 cup

white rice