INGREDIENTS
2 lbs
perdue ® chicken breast tenderloins
1
bell pepper
1
bell pepper
1
onion
1
zucchini
1/4 bunch
cilantro
1 cup
cheddar cheese
1 Tbsp
butter
1 Tbsp
olive oil
1 Tbsp
onion powder
1/2 Tbsp
pepper
1/2 Tbsp
paprika
1/2 Tbsp
ground cumin
1 Tbsp
salt