INGREDIENTS
1/2 cup
butter
1 cup
granulated sugar
2 larges
eggs
1/4 tsp
almond extract
1/4 cup
canola oil
1 3/4 cups
cake flour
1/4 tsp
salt
1/4 tsp
baking soda
1 1/2 tsp
baking powder
2/3 cup
pineapple
20 oz
pineapple
3 2/5 oz
vanilla pudding mix
12 ozs
stabilized whipped cream