INGREDIENTS
1 1/4
lbs Chicken breast, skinless boneless halves
1 15 ounce can
Beans, small red
2 tsp
Oregano, dried
1/2
bunch Scallions
1 qt
Chicken broth
1 cup
Salsa, jarred green
2 tbsp
Vegetable oil
2 tsp
Cumin, ground
4
large handfuls Tortilla chips