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Smoked Gouda Macaroni and Cheese

Jeanette
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

5 cloves

Garlic

1

Onion (chopped (~ 3/4 cup))

1

Egg

12 oz

Macaroni, dry gluten-free

1/2 cup

Nutritional yeast

1/4 tsp

Pepper

1/2 tsp

Salt

1

Spanish smoked paprika

3 tbsp

Sweet rice flour

2

slices Whole grain bread, gluten-free

2 cups

shredded smoked gouda cheese, smoked

1 tbsp

Butter, organic

1/2 cup

Greek yogurt, non-fat

3 cups

Low-fat milk