INGREDIENTS
4 cups
chicken broth
3 medium sizes
chicken breasts
3 1/2 oz
chilies
1
onion
3 larges
russet potatoes
1
bell pepper
24 oz
butternut squash
3 cloves
garlic
2 tsp
salt
2 tsp
cumin
8 oz
tomato sauce
2 tbsp
taco seasoning
30 oz
cannellini beans
1 serving
corn
1 serving
taco seasoning
1 tbsp
chili powder
1 tsp
ground cumin
1 tsp
garlic powder
1 tsp
paprika
1/2 tsp
oregano
1/2 tsp
onion powder
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
pepper flakes