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Creamy Enchilada Soup

www.tidbits-cami.com
  • minutes
  • Serves 8

INGREDIENTS

4 cups

chicken broth

3 medium sizes

chicken breasts

3 1/2 oz

chilies

1

onion

3 larges

russet potatoes

1

bell pepper

24 oz

butternut squash

3 cloves

garlic

2 tsp

salt

2 tsp

cumin

8 oz

tomato sauce

2 tbsp

taco seasoning

30 oz

cannellini beans

1 serving

corn

1 serving

taco seasoning

1 tbsp

chili powder

1 tsp

ground cumin

1 tsp

garlic powder

1 tsp

paprika

1/2 tsp

oregano

1/2 tsp

onion powder

1/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

pepper flakes