INGREDIENTS
3 tbsp
extra virgin olive oil
1 large
onion
4 stalks
celery
3 larges
carrots
2 tbsp
garlic
1 stick
butter
1/2 cup
all purpose flour
1/2 tsp
salt
1/2 tsp
ground pepper
48 oz
reduced sodium chicken broth
2 cups
mild cheddar
1 tsp
hot sauce
3 cups
chicken
3 cups
rice
1/2 cup
cream
1 serving
additional salt and pepper
1 serving
place oil in dutch oven over heat.
1 serving
when
1 serving
stir in garlic and cook