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INGREDIENTS
1 serving
chicken enchilada soup in the pressure cooker
1 can
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32 oz
chicken broth
2 lb
chicken breasts
57 oz
enchilada sauce
2 cans
tomatoes and chilies-undrained
2 cans
black beans
16 ozs
corn
1 serving
how to make chicken enchilada soup in the pressure cooker
1 serving
put your broth
1 serving
lock your lid in place and cook on high
1 serving
shred your chicken and return it to the pot
1 serving
serve
1 serving
do you have a pressure cooker you love to use? try out this amazing broccoli cheese soup recipe and another favorite is the macaroni and cheese recipe
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1 serving
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1 serving
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1 serving
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1 can
frozen. if you use you will want to add a little extra cook time
1 serving
when your timer goes off
1 serving
simmer setting
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
latest posts by jamie
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
1 serving
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1 serving
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1 serving
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