INGREDIENTS
1 serving
clean asparagus in water
1 stalk
remove woody ends
1 serving
place the asparagus into a mixing bowl
1 serving
take a hand full and wrap
1 serving
lightly apply more three little pig's all purpose bbq rub and parmesan cheese on the bundles
35
smoke in good-one smoker until the bacon crisps up
1 serving
preheat good-one smoker