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Classic Barbecue Pork Ribs with Smoky Bacon Barbecue Sauce

www.epicurious.com
  • 240 minutes
  • Serves 6

INGREDIENTS

5 cloves

garlic

1 tbsp

kosher salt

1 tbsp

brown sugar

1 tbsp

paprika

2 tsp

new mexican chile powder

2 tsp

pepper

2 tsp

sage leaves

1 tsp

thyme leaves

1 tsp

mustard

1/2 tsp

ground cumin

1/2 tsp

ground coriander

1/2 tsp

ground ginger

1/2 tsp

cayenne pepper

2 slabs

pork spareribs

6 oz

bacon

2 media

onions

5 cloves

garlic

2 tsp

sage leaves

1 tsp

thyme leaves

2 tbsp

paprika

1 tbsp

new mexican chile powder

1 tsp

ground cumin

1 tsp

pepper

1/2 tsp

ground ginger

1 cup

coffee

2 tbsp

brown sugar

2 tbsp

mustard

1 tbsp

worcestershire sauce

2 tbsp

cider vinegar

1 cup

ketchup

3 dashes

hot sauce

3

bay leaves

1 serving

kosher salt

1 serving

paprika is available at most supermarkets. pimentón de la vera is a chile grown in the la vera valley of western spain