INGREDIENTS
5 cloves
garlic
1 tbsp
kosher salt
1 tbsp
brown sugar
1 tbsp
paprika
2 tsp
new mexican chile powder
2 tsp
pepper
2 tsp
sage leaves
1 tsp
thyme leaves
1 tsp
mustard
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
ground ginger
1/2 tsp
cayenne pepper
2 slabs
pork spareribs
6 oz
bacon
2 media
onions
5 cloves
garlic
2 tsp
sage leaves
1 tsp
thyme leaves
2 tbsp
paprika
1 tbsp
new mexican chile powder
1 tsp
ground cumin
1 tsp
pepper
1/2 tsp
ground ginger
1 cup
coffee
2 tbsp
brown sugar
2 tbsp
mustard
1 tbsp
worcestershire sauce
2 tbsp
cider vinegar
1 cup
ketchup
3 dashes
hot sauce
3
bay leaves
1 serving
kosher salt
1 serving
paprika is available at most supermarkets. pimentón de la vera is a chile grown in the la vera valley of western spain