INGREDIENTS
1 sheets
line a standard size baking
1 small cubes
cut butter into and melt over low heat in a sauce pan
1 stick
add and mix sugar
1 serving
cook and stir on high heat until
1 slice
allow to cool overnight then use a pizza cutter to into desired
1 serving
wrap each caramel in wax paper and twist the ends to close
1 serving
a temperature which allows
244
when the thermometer reaches f