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Favoreats

Favoreats LLC

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Homemade Caramels

Nikki, Chef in Training
  • minutes
  • Serves 60

INGREDIENTS

1 sheets

line a standard size baking

1 small cubes

cut butter into and melt over low heat in a sauce pan

1 stick

add and mix sugar

1 serving

cook and stir on high heat until

1 slice

allow to cool overnight then use a pizza cutter to into desired

1 serving

wrap each caramel in wax paper and twist the ends to close

1 serving

a temperature which allows

244

when the thermometer reaches f