One Pan Roasted Garlic Potatoes, Asparagus, and Sausage

INGREDIENTS

1 lb

baby red potatoes

8 oz

(1/2 of a 16-ounce bag) petite baby carrots

1 tsp

EACH dried basil, dried thyme, dried oregano, and paprika

1/2 tsp

onion powder

Salt and cracked pepper

1/4 cup

olive oil (separated)

8 oz

asparagus

1/2

large yellow onion

package (13 ounces) skinless smoked sausage ((we use turkey sausage))

1 tbsp

minced garlic

1/3 cup

freshly grated Parmesan

Optional: fresh parsley