INGREDIENTS
1 serving
sugar cookie base
1 1/2 cs
sugar
1 c
butter
8 ozs
cream cheese
1
egg
1/2 t
almond extract
1 t
vanilla
1/2 t
baking soda
1 t
baking powder
2 1/2 cs
flour
1/2 c
powdered sugar
1 cup
chocolate chips
8 ozs
cream cheese
1/2 c
raspberries plus 1 c. raspberries
1/4 c
sugar
1 T
cornstarch
1/3 c
fill the half way