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No Bake Raspberry Cheesecake with Amaretti Crust

Sarah Coates
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2

Lemon, juice of

2 cups

Raspberries, fresh or frozen

3/8 cup

Castor sugar

1/3 cup

Icing sugar

1/4 cup

Plain flour

1 tsp

Vanilla

1

200g/7oz amaretti cookies, crunchy

3 oz

Butter, soft

375 g

Cream cheese

1 cup

Thickened cream