INGREDIENTS
1 serving
her colors are and gray
1 serving
i used two 8" x 2" round layers
1 serving
two 5" x 2" round layers
1
i made my favorite chocolate cake recipe
1 serving
icing
1 serving
i made a double batch of rich vanilla buttercream
104
you will also need a piping bag and tip
4 ozs
fondant - colored gray
1 serving
i cut the fondant - 1/4-1/2"
1 serving
use an icing spatula to make the marks down the side of the cake. i ended up dividing each of the marks i'd made
1 serving
before adding the ruffles to the top
16
note: i made divisions on this cake. i think it would have been better if i'd have found a way to divide it by 24 instead as the ruffles got a little wide
1 serving
how to color icing
1 serving
my friend
3 cups
i took out
1 serving
elephant and letter decorations
1 serving
rolling pin
1 drop
tear & letters
1 head
so a of time
1 serving
these lines are the width of the ruffles
1 serving
place the elephant and the letters
1 serving
love it
101
fondant
1 serving
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