Low Carb Buffalo Chicken Soup Recipe - Instant Pot Pressure Cooker

INGREDIENTS

1 tbsp

Olive oil

1/2

large Onion ((diced))

1/2 cup

Celery ((diced))

4 cloves

Garlic ((minced))

1 lb

Shredded chicken ((cooked))

4 cups

Chicken bone broth ((or any chicken broth))

3 tbsp

Buffalo sauce ((or 2 tbsp for less heat))

6 oz

Cream cheese ((at room temperature, cubed))

1/2 cup

Half & half ((or heavy cream))