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Classic Chicken Adobo from 'The Adobo Road Cookbook'

Kate Williams
  • minutes
  • Serves 4 to 6

INGREDIENTS

6

Chicken thighs, skin-on bone-in

2

Bay leaves

6 cloves

Garlic

1/4 cup

Soy sauce

1 tsp

Peppercorns, whole black

1/2 cup

Filipino cane vinegar, white