INGREDIENTS
8 ozs
rotini pasta
3 cups
romaine lettuce
1 pint
grape tomatoes —
1 1/2 cups
cheddar cheese
1 1/2 cups
pieces - not bacon bits
3/4 cup
mayo
1/4 cup
cream
1 Tbsp
milk
1/2 tsp
pepper
1/4 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
pepper — this is optional but gives it a nice little kick
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