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Spicy Grilled Shrimp

Kendra Benson
  • 15 minutes
  • Serves 6

INGREDIENTS

2

Large cloves Garlic

2 tsp

Sea Salt (previously 2 Tbsp, it was a typo)

1 tsp

Cayenne Pepper

2 tsp

Smoked Paprika

3 tbsp

Olive Oil (I used light olive oil)

4 tsp

Fresh Lemon Juice

2 lb

Large Shrimp (peeled and deveined)

Lemon Wedges (for garnish)