INGREDIENTS
2
Large cloves Garlic
2 tsp
Sea Salt (previously 2 Tbsp, it was a typo)
1 tsp
Cayenne Pepper
2 tsp
Smoked Paprika
3 tbsp
Olive Oil (I used light olive oil)
4 tsp
Fresh Lemon Juice
2 lb
Large Shrimp (peeled and deveined)
Lemon Wedges (for garnish)