INGREDIENTS
1 tbsp
butter
120 gs
oz semi-dried tomato strips ; *see notes
100 gs
.5oz sun tomatoes
4 cloves
garlic
1 cup
parmesan cheese
1 serving
salt
1 serving
basil seasoning
1 serving
chilli flakes
2 larges
zucchini ; made into zoodles
700 gs
300 mls