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Italian Turkey & Vegetable Soup

blog.ibotta.com
  • minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil

4 cloves

garlic

1

onion

1 serving

vegetables

3 stalks

celery

2

carrots

1

zucchini

1 tsp

oregano

1 can

canned tomatoes

15 ozs

cannellini beans

1 lb

plant-based meat

6 cups

vegetable stock

1 cups

pasta

1 serving

salt and pepper