INGREDIENTS
3 tbsp
olive oil
4 cloves
garlic
1
onion
1 serving
vegetables
3 stalks
celery
2
carrots
1
zucchini
1 tsp
oregano
1 can
canned tomatoes
15 ozs
cannellini beans
1 lb
plant-based meat
6 cups
vegetable stock
1 cups
pasta
1 serving
salt and pepper