INGREDIENTS
1 serving
tortellini mac and cheese
1 1/2 cups
shells pasta
8 ozs
three-cheese tortellini
1 1/2 tbsp
butter
1 clove
garlic
3 tbsp
flour
2 cups
milk
1/4 cup
cream cheese
5 ozs
sharp cheddar cheese
1/2 cup
buttermilk
1 serving
salt and pepper
2 tsp
butter
1/3 cup
breadcrumbs
1/2 tsp
thyme
4
yield: servings