INGREDIENTS
1 lb
white beans—Cannellini or Great Northern—about 2 1/2 cups
2 qt
water
2
lbs of smoked ham hocks or shanks
2 tsp
Herbes de Provence, or Italian seasoning
1 tbsp
olive oil
1 cup
diced onions (about 1 small onion)
1 cup
chopped celery (about 2-3 ribs)
2/3 cup
chopped carrots (about 1 medium carrot)
2 cloves
garlic, minced
Tabasco sauce
Salt and pepper
Fresh parsley